CATERING DELIVERY DRIVER

Our Catering Delivery Driver is an integral part of our team who services each of our restaurants to ensure the team receives their bakery orders in a timely and accurate manner.

• Must have AM availability
• Able to work Weekends and Holidays
• Part and Full-time positions available!
• Location: District Heights, MD
• Hourly Pay Range: $23-$25

BENEFITS + PERKS:

• Flexible scheduling
• Health insurance plans available for as low as $100 per mth after 90 days of employment!
• Dental and vision plan
• Paid time off
• Paid pregnancy and parental leave
• Discounted shift meal and generous dining discount
• Free access to company massage therapist
• Discounted gym & yoga membership
• Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members
• Training and career growth opportunities
• Free Employee Assistance Program

WHAT OUR DELIVERY DRIVERS DO:

• Operate our company vehicle safely and efficiently throughout the DMV area
• Deliver bakery orders from our commissary bakery (based out of District Heights, MD) to each of our locations in a timely manner
• Ensure orders are accurate before delivering
• Speak to and interact with co-workers
• Provide exceptional hospitality when interacting with co-workers or guests
• Maintain a clean and sanitized vehicle
• Follow health and safety guidelines
• Punctual and able to observe regular and consistent attendance
• Contribute to a positive team environment
• Other duties, as assigned

WHAT YOU NEED TO BE A DELIVERY DRIVER:

• Experience driving in DMV is preferred, but not required
• Possess or obtain DOT medical card certified
• Ability to successfully pass a motor vehicle records check
• Must be able to lift up to 50lbs
• Possess a valid Driver’s License and possess a CDL
• Attention to detail and accuracy when performing your role
• Available for AM shifts that start at 5AM

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.